Craving Brownies? Try Our Easy 3 Ingredient Stevia Brownies! (because they’re also fudgy)
Forget the box mix! 3 Ingredient Stevia Brownies - homemade, healthy & crazy good!These 3-ingredient Stevia brownies are my favorite low-sugar treat! You only need almond flour, stevia enriched cacao, and eggs — everything else is totally optional for extra flavor and texture.
Sometimes, a brownie craving strikes, and you just don’t want to deal with the sugar crash or diet derailment that comes with traditional recipes. Enter 3 ingredient stevia brownies—a simple, low-carb treat that satisfies your chocolate cravings without the guilt. This recipe is so easy and delicious, you’ll find yourself coming back to it again and again!
If you look over at my quick and easy meals section, I’m all for the easy and quick. Because, I am ready and out the door in a good 5 minutes and I don’t want to be there in the kitchen for longer than I have to – but I do still want the benefits of a good meal.
Why Choose Stevia for Your Brownies?
Stevia is a natural, plant-based sweetener that’s 200-300 times sweeter than sugar but contains zero calories. It’s derived from the leaves of the Stevia rebaudiana plant, a sweetener that has been used for centuries. Unlike sugar, stevia has a minimal effect on blood sugar levels, making it an excellent option for those managing diabetes, insulin resistance, or following a keto lifestyle.
Not only does stevia let you enjoy the satisfaction of sweets, but it also helps avoid the harmful effects of sugar, like energy crashes and spikes in blood sugar.
Why Low-Carb Brownies?
Cutting back on sugar is one of the best ways to improve overall health. Thankfully, you don’t have to give up your favorite desserts! These stevia brownies are proof that a healthy lifestyle and indulgent treats can go hand in hand.
Tips for Perfect 3 Ingredient Stevia Brownies
- Room Temperature Ingredients: Always use eggs, butter, and coconut oil at room temperature to ensure a smooth batter.
- For Fudgy Brownies: Use more butter or coconut oil for a denser texture.
- For Cakey Brownies: Decrease the fat-to-flour ratio and avoid overmixing.
- Don’t Overbake: Brownies dry out quickly, so keep an eye on them.
Ingredients for Stevia Brownies
This recipe yields 12 brownies:
- 1 cup almond flour
- ½ cup unsweetened cocoa powder
- ½ cup stevia (or adjust to taste if you cannot find stevia enriched cacao powder)
- 2 eggs
- ½ cup melted coconut butter
- 1 tsp vanilla extract
- ¼ tsp salt
How to Make 3 Ingredient Stevia Brownies
- Preheat Oven: Set your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk almond flour, cocoa powder, stevia, and salt until smooth.
- Prepare Wet Ingredients: Beat eggs and vanilla extract in a separate bowl until frothy. Stir in melted coconut butter.
- Combine and Mix: Pour the wet mixture into the dry ingredients. Stir until a thick batter forms.
- Bake: Transfer batter to the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool and Serve: Allow brownies to cool completely before slicing into squares.
Serving Suggestions
These brownies are delicious on their own but can be dressed up with a dollop of unsweetened whipped cream, fresh berries, or a sprinkle of cocoa powder.
Final Thoughts
Low-carb, stevia-sweetened brownies are proof that desserts don’t have to be packed with sugar to be indulgent. With this simple recipe, you can whip up a batch of 3 ingredient stevia brownies anytime a chocolate craving hits. Give them a try—you might just find your new go-to dessert!
3 Ingredient Stevia Brownies
Sugar-free doesn't mean flavorless! Try our 3-Ingredient Stevia Brownies - you won't believe it! These 3-ingredient Stevia brownies are my favorite low-sugar treat! You only need almond flour, cacao, and eggs — everything else is totally optional for extra flavor and texture.
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cacao powder (link to affordable ceremonial cacao here)
- 1/2 cup Stevia (or adjust to taste if you cannot find stevia enriched cacao powder)
- 2 eggs
- 1/2 cup coconut butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix Dry Ingredients: In a mixing bowl, whisk almond flour, cocoa powder, Stevia, and salt until well combined. Ensure there are no lumps.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and vanilla extract together until frothy. Add in the melted coconut butter and mix until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the bowl of dry ingredients. Stir until everything is well combined and forms a thick batter. Make sure there are no dry spots.
- Transfer to Pan: Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for about 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as brownies can dry out quickly.
- Cool: Allow the brownies to cool in the pan for 10-15 minutes, then use the parchment paper overhang to lift them out and transfer them to a wire rack to cool completely.
- Slice and Serve: Once cooled, slice the brownies into squares. Serve and enjoy your delicious stevia cocoa brownies! Optionally, you can sprinkle some powdered stevia or cocoa powder on top for extra decoration.
Notes
*You can't replace almond flour one-to-one with coconut flour, however you can use any other nut flour here.
